House-Made is Our Secret Ingredient
More than 60 years ago, we started as a coffee shop called The Chart Room. After years of serving coffee, customers requested that we serve fresh seafood. So in 1986, we decided to change our name to Casey’s and began taking advantage of all that the Gulf Coast has to offer. We made a vow to all who dined with us that we would serve the best seafood with the freshest ingredients, and we’ve kept that promise. In May of 2013, we changed our name to Nick’s to reflect our new owner and chef, Nick Gaido.
Still a part of the Gaido family, Nick’s is proud to continue our legacy in Galveston.