A Texas Original.
The first Saltgrass Steak House was established along the historic Salt Grass Cattle Trail where Texas ranchers would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast.
Famous for tender Certified Angus Beef® Steaks, Texans have satisfied their steak cravings for generations at Saltgrass Steak House. Each steak is topped with fresh garlic butter and seasoned with original Saltgrass-7 steak spice for mouthwatering flavor.
With an unmatched commitment to freshness, Saltgrass Steak House cooks and bakers make scratch-recipe soups, sauces, graves, dressings, breads and desserts. As a result, everything that comes out of the kitchen and bakery has a delicious homemade taste to it!
Delicious beverages and food can also be enjoyed in the No Bull Lounge, where southern hospitality makes everyone welcome.
Saltgrass Steak House is truly part of Texas, and proud of it!